Sunday, February 17, 2013

Simple and Beautiful Card

 
Hello Friends 
   How about a simple card for today. This is what I call a plain, simple and Beautiful card. I use the French Foliage on page 86, the Just Because is from the stamp set Vintage Verse in the Sale a Bration (can be YOURS for FREE with qualified order) stamp with Sahara Sand on Very Vanilla Card Stock, punch out the  Bitty Butterfly #129406 from the spring catalog page 13 again in Very Vanilla and 3 little pearl, then add 3 little rose I use the Flower Trim #126869 on page 5 in the spring catalog. How simple but beautiful You could make a bunch of these card in no time. Hope this inspired you to get your stamp out and make a card today and send it out to someone you didn't talk for awhile and just want to say Hello. It's is so nice to pick up the mail and having something else then a bill. So I challenge YOU to stamp a card today and send it out to someone you didn't talk for awhile. I did this this week and I felt so good about it so go ahead and send someone a little bit of sunshine in the mail. 
Have a great day my Friends! 

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Now a little of my day yesterday.....


Here my handsome son getting ready to go to the Turn About Dance he didn't want me take his picture but I snap a few and he made the face. I hope to get picture of the 2 of them but I bet Mick will not have his picture taken :(

 This is what simmer in my kitchen all day the smell was great in the house all day.... then in the jar to be cane so I always have dinner ready when I run late..... I know some will ask for the recipe and to be honest I don't have one but here what I put in the big pot  lots of tomato sauce, past, dice, garlic, cayenne paper, sugar, red,green pepper, celery, onion, hamburger meet, basil, parsley, Jalapeno, crush pepper I just open the jar and toss a bit of everything it. Never taste the same but close. This time it's more spicy. The way that I can mine is I boil my NEW sealer/cover for about one minute place on jar (when you add your sause in your jar leave about 3/4 inch from the top empty and make sure you don't have any sause on the glass where your sealer will touch) then the ring twice secure they will loos up in the over just re secure them when they come out of oven. I place all my jar in the oven at 325 for one hour then turn oven off. The next morning get the jar out of over and to check if they seal tap on the cover and if it's not going down and up they are seal. I never add any problem and I think it's much better then in the freezer, in the freezer it add to much water for me. On all these jar I only add one that was not seal so this is what we'll have for dinner tonight :)
 
 Plus YES i did lots of stamping can you believe I work on my swap for FIJI that is only at the end of April but I never like to wait at the last minute and yesterday I felt like it so it's will be all done today so if I get busy between now and then I don't have to worry about this..... Love to be on time :) I always say why wait till tomorrow if you have time today.... tomorrow come and we'll still say tomorrow and the next thing the time is here and we are not ready so when the time is here I will be ready and relax for vacation! 



France Martin
France Martin

So in short I'm a child of God, a wife, a mom, sister (4 girls in my family no brother but many brother in law), love the outdoor and YES a Stampin'Up! demo of 13 plus years and still counting. That is me in a nut shell.

3 comments:

  1. Love the simplicity of your card! I may have to recreate a similar one for one of my classes. Thanks for the inspiration :) And thanks for sharing a bit of the rest of your life, too.

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  2. What a handsome young man and I love the card.

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  3. Thanks for the recipe for your card and also your sauce. I can't wait to make some!

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