Friday, August 28, 2015

Emboss resit with Awesomely Artistic

Good day my friends 
  For today is a old technique but this technique never get old. The emboss resit. This card is very similar to the one of the class in the mail with the Awesomely Artistic. To view my class in the mail available CLICK HERE. First stamp your image on vanilla card stock with VersaMark ink, emboss with clear powder. Then sponge some ink all over the emboss image to cover the card stock, in this case I sponge with So Saffron and Mint Macaron then you will use a rag and rub the surface of the emboss image so the ink will come off on the emboss image. VOILA! Well you will see the how to in the video on my blog or my You tube Channel. I use the 2-3/8 scallop punch in mint macaron and stamp the greeting a happy hello  "tin of card" on vanilla and punch out with the 1¾ circle punch. 
Supplies list at the bottom.
That is it for now till next time Happy stampin'

Built for Free Using: My Stampin Blog

Would you like to get a Frenchie tote? 

One more day to get your tote. 
For this week  till next Saturday Aug 29 I'm offering a Frenchie tote with all order of 60.00 before tax and shipping with Hostess code AB2SRYRB to start shopping CLICK HERE The tote is a very nice size 15 x 13 and it is made of a nice canvas The Tote will be ship to you at no coast with all qualified order. 

Thank YOU all for your support. 


August Free PDF 

Project  instruction with a $25.00 or more on online order 

on my site HERE when you enter the hostess 


( not valid with purchase of Class in the mail or use stamp sets)  

if your order is over 150.00 DO NOT enter the code and I will 

still send you the PDF this way you will get the rewards. *this

 month  pdf Back to School Project


To view class in the mail available Click HERE

France Martin
France Martin

It's me Frenchie with a little french accent living in the United States, that loves to create and share paper crafting. Hope I inspired you to create your own creation with paper. Thank you for stopping by. Come again soon!

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