First this card is quick and easy. Card stock Vanilla, Old Olive, Cherry Cobbler, DSP Letter to Santa, polka Dot embossing folder and for the scallop I use 2 pieces of the small scallop on the Tasteful Trim Big Die. Stamp Set is Perfect Punches stamp in Old Olive and Cherry Cobbler using the 1 1/4 circle punch and the scallop punch.
Well time to crank up my backing and shopping so I'm ready for Christmas.... I can't believe I don't have anything started and specially the shopping. I would love to by stamp for all the one on my list but I don't think my son and husband would appreciate them so time to get going on that. So today after church I plan on doing some backing and addressing my Christmas card and then Monday I will try to start the shopping
Now I will leave you with the best Peanut Butter Fudge recipe
On the stove in a large pot add
- 1 cup Whole Milk
- 4 cup of Sugar
- 1/2 cup of butter (leave butter on counter over night so it's very soft)
- 1 big jar of Cream Marshmallow (13 oz or 16 oz)
- 2 cups of Peanut Butter
- 1 tea spoon of Vanilla
- 2 1/2 cup of Oats (i use the quick oats)
PS My stampers love it when I make the fudge, they call it the Breakfast Fudge cause of the Oats in it. Here it's always a big hit and always in demand.
Till next time Happy Stampin'